From Keralato the world

A curated collection of four restaurant brands placing Kerala’s cuisine on the world’s stage — spanning fine dining, signature seafood, multi-cuisine and vegetarian.

Fish NirvanaUnniyappam FaloodaInji Puli ChickenVenad Paal KonjuMeen Manga CurryChemmeen RoastGhee Roast DosaVeettile Kozhi CurryChocolate CheesecakeVegetable BiriyaniPacha Manga Spiced
Chef PillaiMeenSanchariSasya
Restaurant Chef Pillai, Whitefield, Bangalore: the group’s first restaurant

Our story

Kerala, on the world stage

The journey began in Bangalore in 2022 with the first outlet that set a new benchmark for premium Kerala cuisine. Named Restaurant Chef Pillai after founder Chef Suresh Pillai, the brand reflects his culinary philosophy and passion for elevating Kerala’s heritage on a global stage.

Read our story
Brands
4
Restaurants
11
Cities
9
Countries
2
  • Bangalore
  • Cochin
  • Calicut
  • Trivandrum
  • Kuwait
  • Kollam
  • Palakkad
  • Haripad
  • Perinthalmanna

The collection

Our brands

One body of cooking, four brands built for it. Each is its own answer to the same question: how do you bring Kerala’s cuisine to the world?

Restaurant Chef Pillai dining room

The flagship

Restaurant Chef Pillai

Four Ultimate Stars

Culinary Culture — Ultimate Restaurant Ratings, 2025

Fine dining · 5 restaurants · Since 2022

  • Bangalore
  • Cochin
  • Calicut
  • Trivandrum
  • Kuwait
Meen by Chef Pillai dining room

Meen by Chef Pillai

Signature seafood

2 restaurants · Since 2024

  • Cochin
  • Kollam

A seafood house rooted in Kerala’s coastal heritage.

Sanchari by Chef Pillai dining room

Sanchari by Chef Pillai

Multi-cuisine

3 restaurants · Since 2023

  • Palakkad
  • Haripad
  • Cochin

24/7 multi-cuisine dining for travellers.

Sasya by Chef Pillai dining room

Sasya by Chef Pillai

Vegetarian

1 restaurant · Since 2026

  • Perinthalmanna

Refined vegetarian dining.

Trusted by

Corporate partners

  • Le Méridien
  • Marriott Bonvoy
  • Adani
  • Wyndham Garden

Our vision

To position South Indian cuisine at the pinnacle of global gastronomy by creating world class, authentic dining destinations in iconic cities across the globe, showcasing the richness, depth, and diversity of Kerala’s culinary heritage.

Our mission

To bring South Indian cuisine to the world by opening top quality restaurants in iconic locations, offering food, service and atmosphere that reflect the true spirit of Kerala.

Awards & recognition

  1. 2026

    Premium Dining Experience Award

    Onmanorama Golden Clove Awards

    RCP Group

  2. 2025

    Four Ultimate Stars

    Culinary Culture — Ultimate Restaurant Ratings

    Restaurant Chef Pillai

  3. 2025

    Golden Clove Five-Star Rating

    Onmanorama Golden Clove Awards

    Meen

Get in touch

Bring Kerala to your city

Open in 9 cities across India and Kuwait, and still growing.

Or write to [email protected]