
The flagship
Restaurant Chef Pillai

Four Ultimate Stars
Culinary Culture — Ultimate Restaurant Ratings, 2025
Fine dining · 5 restaurants · Since 2022
- Bangalore
- Cochin
- Calicut
- Trivandrum
- Kuwait

A curated collection of four restaurant brands placing Kerala’s cuisine on the world’s stage — spanning fine dining, signature seafood, multi-cuisine and vegetarian.
Meen
Sanchari
Sasya

Our story
The journey began in Bangalore in 2022 with the first outlet that set a new benchmark for premium Kerala cuisine. Named Restaurant Chef Pillai after founder Chef Suresh Pillai, the brand reflects his culinary philosophy and passion for elevating Kerala’s heritage on a global stage.
Read our storyThe collection
One body of cooking, four brands built for it. Each is its own answer to the same question: how do you bring Kerala’s cuisine to the world?

The flagship

Four Ultimate Stars
Culinary Culture — Ultimate Restaurant Ratings, 2025
Fine dining · 5 restaurants · Since 2022


Signature seafood
2 restaurants · Since 2024
A seafood house rooted in Kerala’s coastal heritage.


Multi-cuisine
3 restaurants · Since 2023
24/7 multi-cuisine dining for travellers.


Vegetarian
1 restaurant · Since 2026
Refined vegetarian dining.
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Our vision
To position South Indian cuisine at the pinnacle of global gastronomy by creating world class, authentic dining destinations in iconic cities across the globe, showcasing the richness, depth, and diversity of Kerala’s culinary heritage.
Our mission
To bring South Indian cuisine to the world by opening top quality restaurants in iconic locations, offering food, service and atmosphere that reflect the true spirit of Kerala.
Onmanorama Golden Clove Awards
RCP Group
Culinary Culture — Ultimate Restaurant Ratings
Restaurant Chef Pillai
Onmanorama Golden Clove Awards
Meen
Get in touch
Open in 9 cities across India and Kuwait, and still growing.
Or write to [email protected]